Thursday, June 25, 2015

 Tripe is the name given to the four stomachs (offal) of ruminant mammals, who acquire nutrients from plant-based food by fermenting it in a specialised stomach prior to digestion, principally through bacterial actions.[1] Tripe is available from veal, cattle and pigs;...

Please reload

Featured Posts

The History of Schützenfest in Switzerland

August 20, 2017

Please reload

Recent Posts
Please reload

Search By Tags
Follow Us
  • Facebook Classic
  • Twitter Classic
  • YouTube App Icon
  • Insta

© Copyright 2023. Proudly created with