Friday, March 18, 2016

Made with seasonal apricots, this classic and easy dessert tart is an all-round winner that will have you craving for more.

 

Ingredients:

  • 150g all-purpose flour

  • 50g unsalted butter

  • 75mL lukewarm water

  • 1 pinch of salt

  • 800g fresh apricots (skin and...

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