Friday, March 18, 2016


Bottled water is about to out-sell soft drinks on a global scale. Historically carbonated soft drinks have led global packaged drink consumption; however, according to the latest in market research 2016 is forecast to be the year in which we see packaged water overtak...

Saturday, October 31, 2015

Smoothies are a good option, because you don’t need any special equipment to make one, just an ordinary blender. You can easily make a light, nutritious meal with a smoothie by combining fruits and vegetables with a source of protein like soy milk or low-fat yoghurt, w...

Saturday, October 31, 2015


Juicing has been trending worldwide for over a decade now. What was once solely a preparation method for children to increase their nutritional intake, or a breakfast option for health-conscious adult, has now made its place in hipster health juice bars and cafes ali...

Thursday, June 25, 2015

The Swiss province of Ticino claims ownership of this hardy and nutritious soup. After the traditional Minestrone soup, the Busecca soup is perhaps the next best recognised soup beyond the Gotthard pass. This soup will surely warm you up on those cold winter days. So,...

Thursday, June 25, 2015

 Tripe is the name given to the four stomachs (offal) of ruminant mammals, who acquire nutrients from plant-based food by fermenting it in a specialised stomach prior to digestion, principally through bacterial actions.[1] Tripe is available from veal, cattle and pigs;...

Thursday, October 23, 2014

Article by Peter Ehrler



Automatic Exchange of Financial Account Information



On April 2, 2009 the leaders of the world's most powerful nations met for the G20 summit in London and committed to tackling tax havens and undeclared bank accounts, declaring tha...

Wednesday, August 20, 2014

The Swiss team (Swiss Touch Association) from Touch World Cup 2015 are planning to send a team(s) to Coffs Harbour in April 2015. They are unsure if they will have a full team due to the time and cost commitment involved in travelling from Switzerland. Therefore, they...

Friday, August 8, 2014


Bettina Boss, President of the Swiss Historical Society, has published this article hereunder regarding the new and permanent location of Historical Swiss-Australian documents, images and artifacts.



Readers of our book "The Swiss in New South Wales: A Histor...

Sunday, July 6, 2014

A true winter warmer and one-pot wonder, this hardy, traditional Spanish chorizo and cannellini bean ragù will have you going for seconds. Packed-full of flavour and best served with crusty homemade ciabatta bread. this recipe calls for the cannellini beans to be soake...

Sunday, July 6, 2014

"Sausages have fed both peasants and kings, they have travelled with sailors to all the corners of the globe, and they can integrate new foods and flavours with ease."



Comfort, versatility, indulgence, all encased in a single grand item; really, this can only be descr...

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