Sunday, July 6, 2014

A true winter warmer and one-pot wonder, this hardy, traditional Spanish chorizo and cannellini bean ragù will have you going for seconds. Packed-full of flavour and best served with crusty homemade ciabatta bread. this recipe calls for the cannellini beans to be soake...

Sunday, July 6, 2014

"Sausages have fed both peasants and kings, they have travelled with sailors to all the corners of the globe, and they can integrate new foods and flavours with ease."

 

 

Comfort, versatility, indulgence, all encased in a single grand item; really, this can only be descr...

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