Thursday, June 25, 2015

The Swiss province of Ticino claims ownership of this hardy and nutritious soup. After the traditional Minestrone soup, the Busecca soup is perhaps the next best recognised soup beyond the Gotthard pass. This soup will surely warm you up on those cold winter days. So,...

Thursday, June 25, 2015

 Tripe is the name given to the four stomachs (offal) of ruminant mammals, who acquire nutrients from plant-based food by fermenting it in a specialised stomach prior to digestion, principally through bacterial actions.[1] Tripe is available from veal, cattle and pigs;...

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The History of Schützenfest in Switzerland

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