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Join date: Oct 31, 2020
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(1)
Jun 25, 2015
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2 min
Culi-Temp Corner: Tripe, the Forgotten Meat
Tripe is the name given to the four stomachs (offal) of ruminant mammals, who acquire nutrients from plant-based food by fermenting it in...
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By Daniel Frutiger & Martin Frutiger
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