Martin FrutigerAug 29, 20182 minAlpabfahrt: The Swiss Cattle DescentThe Alpabfahrt is a Swiss alpine village festival in which cows descend into the village after grazing on the mountainside during summer.
Martin FrutigerAug 20, 20173 minThe History of Schützenfest in SwitzerlandThe Eidgenössische Schützenfest (Federal Shooting Festival), is one of the most important national events of the modern federal state and...
Martin FrutigerApr 26, 20176 minThe History of Cheese in SwitzerlandGruyères Cheese Festival Every year in May, the Development Society of Gruyères-Moléson hosts a Cheese Festival in the heart of the...
Martin FrutigerApr 1, 20173 minThe Easter Egg: Its History and Cultural SignificanceIn Switzerland, Easter (or 'Oschtere' in German) is widely celebrated and marks the onset of spring season, which is celebrated with much...
Martin FrutigerFeb 25, 20172 minThe History of the Basler FasnachtThe Carnival of Basel ("Basler Fasnacht") is the biggest carnival in Switzerland and takes place annually between February and March in...
Roland Isler, CSA Oceania DelegateNov 18, 20164 minOceania Swiss Club President's Conference 2016To view the original post and images, visit the CSA Oceania website and Facebook page. On 7-9th October 2016, the Swiss Club of Victoria...
Martin FrutigerAug 27, 20163 minA History of Switzerland at the Olympic GamesSociety, politics and the symbolic value of sport: Switzerland's attitude to the Olympic Games mirrors a hundred years of national...
Daniel FrutigerJul 14, 20161 minSwiss Small Goods in SydneySwiss Small Goods Delivered in Sydney Our president and chef, Daniel Frutiger, imports cheeses (Fromart, QLD & F Mayer Imports, NSW),...
Gabi MuffMay 31, 20166 minMeet a Member, SCN (Issue 228)In this new series, the Swiss Community News Magazine look at the fascinating lives, experiences and motivations of Swiss immigrants. For...
Chef Daniel FrutigerMar 18, 20161 minRecipe: Apricot Flan (Wähe)Made with seasonal apricots, this classic and easy dessert tart is an all-round winner that will have you craving for more. Ingredients:...
Daniel FrutigerMar 18, 20162 minCuli-Temp Corner: What’s the Go with Bottled H2O?Bottled water is about to out-sell soft drinks on a global scale. Historically carbonated soft drinks have led global packaged drink...
Daniel FrutigerOct 31, 20151 minRecipe: Blueberry-Banana-Almond-Kale SmoothieSmoothies are a good option, because you don’t need any special equipment to make one, just an ordinary blender. You can easily make a...
Daniel FrutigerOct 31, 20153 minCuli-Temp Corner: Juice Truths, Health or Hype?Juicing has been trending worldwide for over a decade now. What was once solely a preparation method for children to increase their...
By Daniel FrutigerJun 25, 20152 min"Busecca" (Tripe Soup): A Winter WarmerThe Swiss province of Ticino claims ownership of this hardy and nutritious soup. After the traditional Minestrone soup, the Busecca soup...
By Daniel Frutiger & Martin FrutigerJun 25, 20152 minCuli-Temp Corner: Tripe, the Forgotten MeatTripe is the name given to the four stomachs (offal) of ruminant mammals, who acquire nutrients from plant-based food by fermenting it in...
Martin FrutigerOct 23, 20143 minAutomatischer Informationsaustausch (AIA)Article by Peter Ehrler Automatic Exchange of Financial Account Information Introduction: On April 2, 2009 the leaders of the world's...
Martin FrutigerAug 20, 20142 minSwiss Team in the Touch World Cup 2015The Swiss team (Swiss Touch Association) from Touch World Cup 2015 are planning to send a team(s) to Coffs Harbour in April 2015. They...
Martin FrutigerAug 8, 20142 minHistoric Swiss Documents Find a Permanent HomeBettina Boss, President of the Swiss Historical Society, has published this article hereunder regarding the new and permanent location of...
Martin FrutigerJul 6, 20142 minRecipe: Chorizo and Cannellini Bean RagùA true winter warmer and one-pot wonder, this hardy, traditional Spanish chorizo and cannellini bean ragù will have you going for...
Martin FrutigerJul 6, 20145 minCuliTemp Corner: The History of Chorizo"Sausages have fed both peasants and kings, they have travelled with sailors to all the corners of the globe, and they can integrate new...