Smoothies are a good option, because you don’t need any special equipment to make one, just an ordinary blender. You can easily make a...

The Swiss province of Ticino claims ownership of this hardy and nutritious soup. After the traditional Minestrone soup, the Busecca soup...

A true winter warmer and one-pot wonder, this hardy, traditional Spanish chorizo and cannellini bean ragù will have you going for...

When winter weather swirls in, nothing could be cosier than a hot mug of glühwein that fills your house with a wonderful aroma and warms...

"Dubbed "Gløgg" in Nordic nations, "Muddled" in Old English, and "Glühwein" in Germany, mulled wines have been warming people for...

Walliser Roggenbrot is a local delicacy of the canton of Valais, Switzerland where it is often thinly sliced and served with cheese and...